thickener produced using Xanthomonas campestris bacterium. The compound gives products the desired density and consistency, helps stabilize emulsions and foams. Xanthan gum is soluble in both cold and hot water, dissolves in most acids.
- Spice blenders
- meat industry
- bakery and confectionery industry
- ready meals / sauces industry
- dairy industry
- drilling industry
- cosmetics industry