Guar gum
Guar gum
obtained from the seeds of Cyamopsis tetragonolobus. Currently, it is one of the most commonly used thickeners in the food industry. Guar Gum is soluble in water, forming a high viscosity solution at low concentrations which increases in viscosity as temperature rises.
Application:
- Spice blenders
- meat industry
- bakery and confectionery industry
- ready meals industry
- dairy industry
- drilling industry (oil and gas)
- cosmetics and cleaning products industry
- animal nutrition
- additive in explosive substances