Black carrot
Black carrot food coloring is a natural coloring ingredient obtained from this variety of vegetable, especially from its purple or black interior. It is a natural coloring compound that does not contain artificial chemicals.
Safety and Compliance: Products containing this dye meet rigorous safety standards and comply with applicable regulations and industry standards.
Application in the Food Industry: Black carrot coloring is used in food production to give products a dark color, such as purple, violet, or black. It can be used in confectionery, beverages, fruit preserves, and other food products.
An Alternative to Artificial Colorants: It is an attractive alternative to artificial food colorants, appealing to consumers seeking natural and healthier food products.
Black carrot food coloring can add an attractive color while remaining in line with the trend of natural nutrition.
Caramel
Caramel is a natural food coloring obtained through the caramelization of sugar or sugar syrup. Here are some key points about it:
Natural Source of Coloring: Caramel is a natural food coloring produced as a result of sugar transformation. It can have different shades depending on the production process.
Shade Selection: There are several types of caramel, such as class I, class II, and class III caramel, which differ in color intensity and flavor. The type of caramel can be customized for specific applications.
Application in the Food Industry: Caramel is widely used as a food coloring in the production of various foods, especially in beverages like cola, beer, and coffee. It is also used in the production of candies, cookies, and other products.
Safety and Compliance: Caramel is considered safe and complies with applicable regulations and industry standards.
Natural Choice: As a natural coloring, caramel presents an attractive alternative to artificial food colorings, appealing to consumers seeking products with a more natural composition.
Caramel, as a food coloring, is extensively used in the food industry, particularly in beverages, to provide an appealing color and flavor.
Annatto
Annatto is a natural food coloring derived from the seeds of the Bixa orellana plant, also known as annatto.
Here are some key points about it:
Natural Source of Coloring: Annatto is a natural food coloring extracted from the seeds of the annatto plant. The coloring can have various shades, depending on the production process.
Intense Color: Annatto is known for its intense orange or red color, which provides an attractive hue to food. It is often used as a natural alternative to artificial food colorings.
Use in the Food Industry: Annatto is commonly used as a food coloring in the production of various foods, especially in dairy products, cheeses, margarines, and meat products. It adds color and visual appeal to dishes.
Taste and Aroma: In addition to coloring, annatto can influence the taste and aroma of food, adding a subtle nutty or roasted note.
Safety and Compliance: Annatto is considered a safe food coloring and complies with applicable regulations and industry standards.
Annatto, as a food coloring, is used to give food products an attractive color and unique flavor. Its natural origin makes it a popular choice in the food industry as an alternative to artificial colorings.
Carminic acid
Carmine, also known as cochineal or E120, is a natural food coloring obtained from the dried bodies of the female cochineal insect, Dactylopius coccus, or from red fruits of the Opuntia cochenillifera cactus. Here are some key points about it:
Natural Source of Coloring: Carmine is a natural food coloring obtained from either insects or plants. It is well-known for its intensely red color.
Intense Red Hue: Carmine imparts a vivid red color to food, which is particularly valued in the production of confectionery, beverages, and fruit-based products.
Use in the Food Industry: Carmine is commonly used as a food coloring to give food products an attractive red hue. It is employed in various products, including desserts, jams, beverages, and confectionery.
Safety and Compliance: Carmine is considered a safe food coloring and complies with applicable regulations and industry standards.
Alternative to Artificial Colorants: As a natural coloring, carmine provides an attractive alternative to artificial food colorings, appealing to consumers seeking products with a more natural composition.
Carmine is used in food production to give products an appealing color and a rich red hue. Its natural origin makes it a popular choice in the food industry as an alternative to artificial colorings.”
Beetroot juice 30%
Beetroot powder, sometimes referred to as beetroot coloring, is a natural food coloring obtained from the red variety of sugar beet. Here are some key points about it:
Natural Source of Coloring: Beetroot powder is a natural food coloring extracted from red sugar beets. This coloring exhibits an intense red hue.
Intense Red Color: Beetroot powder imparts a vibrant red color to food, which is highly valued in the production of various products, including juices, jams, preserves, and baked goods.
Use in the Food Industry: Beetroot powder is widely used as a food coloring to give food products an appealing color. It is utilized in numerous food products.
Safety and Compliance: Beetroot powder is considered a safe food coloring and complies with applicable regulations and industry standards.
Alternative to Artificial Colorants: As a natural coloring, beetroot powder presents an attractive alternative to artificial food colorings, appealing to consumers seeking products with a more natural composition.
Beetroot powder is employed in food production to provide an attractive color and a rich red hue. Its natural origin makes it a popular choice in the food industry as an alternative to artificial colorings.
