Sodium ascorbate
Isoascorbic acid
Sodium isoascorbate
Ascorbic acid
Soy lecithin

Sodium ascorbate

Sodium ascorbate is a versatile ingredient used in the food industry and beyond. Here are a few key applications of this substance:

Antioxidant: Sodium ascorbate acts as an effective antioxidant, protecting food products from the process of oxidation. This prevents a decline in quality and loss of nutritional value. It is an invaluable component in the food, pharmaceutical, and cosmetic industries.

Flavor Enhancer: Sodium ascorbate significantly improves the taste and aroma of food, especially in meat and deli products. This is crucial in the food industry and gastronomy.

Color Stabilizer: This ingredient helps preserve the natural color of food, particularly fruits and vegetables. It is indispensable in the production of juices, preserves, and fruit processing.

Production Accelerator: Sodium ascorbate speeds up the food production process by its ability to bind oxygen. Its use is widespread in the food industry, especially in the production of sausages and preserves.

Safety and Compliance with Standards: Our products meet the highest standards of quality and safety, ensuring compliance with applicable regulations and industry norms. This is crucial in the production of food, dietary supplements, and cosmetics.

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Isoascorbic acid

Isoascorbic acid, also known as erythorbic acid, is a significant substance used in the food industry and beyond. Here are a few key applications of this versatile substance:

Antioxidant: Isoascorbic acid serves as an effective antioxidant, protecting food products and other substances from oxidation. Its use is widespread in the production of beverages, fruit preserves, and cosmetics.

Color Stabilizer: This ingredient helps maintain the stability of colors in food products and beverages, particularly crucial in the non-alcoholic beverage industry and confectionery.

Acidity Regulator: Isoascorbic acid is used as an acidity regulator in the food industry, aiding in maintaining the proper pH of products such as carbonated beverages and fruit preserves.

Cosmetic Additive: Its ability to control acidity and color makes isoascorbic acid applicable in the production of cosmetics, especially in skincare products.

Safety and Compliance with Standards: Our products based on isoascorbic acid meet the highest standards of quality and safety, complying with applicable regulations and industry norms.

 

Sodium isoascorbate

Sodium isoascorbate, also known as sodium erythorbate, is a versatile additive used in the food industry. This organic sodium compound has many applications that impact the quality, shelf life, and taste of food products. Here are key pieces of information about it:

Antioxidant: Sodium isoascorbate acts as an effective antioxidant, protecting products from the oxidation process. This helps maintain food quality and prevents the loss of nutritional components.

Color Stabilizer: In the food industry, sodium erythorbate is used as a color stabilizer, applicable in the production of non-alcoholic beverages, fruit preserves, and confectionery.

Acidity Regulator: Sodium isoascorbate serves as an acidity regulator in food products, aiding in maintaining the proper pH. It is used in the production of carbonated beverages and other food items.

Flavor Enhancer: Sodium isoascorbate can also influence the taste of food, improving and enhancing it. This is particularly useful in the food industry and the production of ready-made meals.

Safety and Compliance with Regulations: Our products based on sodium isoascorbate meet rigorous standards of quality and safety, ensuring compliance with applicable regulations and industry norms.

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Ascorbic acid

Ascorbic acid, more commonly known as vitamin C, is a crucial chemical compound that plays a key role in various aspects of human health and food quality. Here are some essential pieces of information about it:

Vitamin C and Health: Ascorbic acid is essential for human health. It serves as vitamin C, supporting the immune system, preventing infections, aiding in wound healing, and acting as a potent antioxidant.

Antioxidant Properties: Vitamin C acts as a strong antioxidant, helping the body combat harmful free radicals, contributing to long-term health.

Use in the Food Industry: In the food industry, ascorbic acid is used as an antioxidant and color stabilizer in food products to prevent oxidation and color loss.

Improving Food Quality: Adding ascorbic acid to food helps preserve freshness and flavor while preventing the loss of nutritional value.

Compliance with Safety Standards: Our products based on ascorbic acid meet the highest standards of quality and safety, ensuring compliance with applicable regulations and industry norms.

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