Konjac gum

thickener obtained from the tumber of Amorphophallus konjac.It is dispersible in hot or cold water forming a highly viscous solution with a pH between 4,0 and 7,0. Konjac interacts synergistically with Xanthan Gum, Locust Bean Gum and starch.

Application:

• Spice blenders
• meat industry
• bakery and confectionery industry
• dairy industry
• vegetarian products