Tara gum

Tara gum

obtained from the seeds of Caesalpinia spinosa. It is resistant to electrolytes and compatible with synthetic polymers. Tara Gum is resistant to high temperatures. Depending on the temperature of the production process, tara rubber will have different viscosities. Tara gum is soluble in hot water and partially soluble in cold water.

Application:

  • meat industry
  • spice blenders
  • ice cream, sorbets
  • bakery and confectionery industry
  • dairy industry, shakes, cheeses
  • sauces, toppings, creams