Caramel

Caramel

Brown colorant made by heat treatment of sugars.

Classification:

  • Class 1: E150a – plain/spirit/caustic caramel
  • Class 2: E150b – Caustic sulfite caramel
  • Class 3: E150c – ammonia caramel
  • Class 4: E150d – sulfite ammonia caramel

Application:

  • ice cream, confectionery
  • meat industry
  • the beverage industry