Pasta pomidorowa - 36/38% Cold Brix
Our tomato paste is an indispensable ingredient available to the food industry, meeting the highest European standards. It offers many possibilities and advantages worth knowing:
Exquisite Taste: Our tomato paste is made from ripe tomatoes, ensuring a unique, intense flavor and aroma. It is the perfect source of natural tomato taste.
Versatility: Tomato paste is versatile and can be used in various food products such as tomato sauces, soups, preserves, dips, and many more. It is the foundation of many dishes.
Excellent Consistency: Our tomato paste has the ideal consistency, making it easy to mix with other ingredients and integrate into various recipes.
Natural Ingredients: We prioritize naturalness; our tomato paste does not contain artificial preservatives or colorants. It is a pure product that meets the highest quality standards and European norms.
Storage Resistance: Our tomato paste is easy to store, facilitating inventory management in the food industry.
Customization to Requirements: We can customize our tomato paste to individual needs and customer requirements, including different levels of acidity, density, and taste.
Source of Valuable Ingredients: Tomatoes are a source of vitamins, minerals, and antioxidants. Our tomato paste provides these valuable ingredients that can contribute to the nutritional value of finished products.
Tomato paste is a key element in the production of many dishes and food products. Collaborating with us guarantees access to the best tomato paste, which not only meets the expectations of your business and customers but also complies with the highest European standards for food quality and safety.
Taurine is an organic chemical compound that plays a significant role in the bodies of animals and humans. It is an amino acid with several uses and properties:
Impact on the Nervous System: Taurine can affect the functions of the nervous system. It is believed to have a calming effect and may help improve sleep quality. It is also an ingredient in many energy drinks, where it has a stimulating effect.
Antioxidant Properties: Taurine acts as an antioxidant, meaning it helps protect the body’s cells from damage caused by oxidative stress.
Applications in Industrial Animal Nutrition: Taurine is used as an ingredient in animal feeds, especially for cats. It helps maintain the health of their eyes and heart.
Influence on the Heart and Blood Vessels: Taurine may affect blood pressure and heart function. Studies suggest that it may help regulate blood pressure and reduce the risk of heart disease.
Utility in Dietary Supplements: Taurine is available in the form of dietary supplements and is used for various purposes, such as improving physical performance, supporting eye health, and overall well-being.
Safety of Consumption: Taurine is considered a safe ingredient and is present in many food products and energy drinks.
Taurine has diverse applications, both in dietary supplements and in the food, animal, and pharmaceutical industries.
Anhydrous caffeine is a form of caffeine with significantly lower moisture content than caffeine naturally occurring in coffee or tea. It is a popular ingredient that finds wide applications in various fields. Here are some key pieces of information about it:
Stimulating Effect: Anhydrous caffeine is known for its stimulating effect on the nervous system. It helps increase alertness, improve concentration, and reduce fatigue.
Use in Beverages and Supplements: It is commonly used as an ingredient in energy drinks, carbonated beverages, and dietary supplements aimed at enhancing physical and mental performance.
Weight Reduction: Anhydrous caffeine is also often included in weight loss supplements because it can help accelerate metabolism and fat burning.
Safety of Consumption: In appropriate amounts, anhydrous caffeine is considered a safe ingredient, although excessive consumption can lead to adverse effects such as insomnia, nervousness, and heart rhythm disturbances.
Application in Industrial Animal Nutrition: Anhydrous caffeine is used in the feed industry as an additive to animal feeds to enhance performance.
Pharmaceutical Applications: It is used in some medications and supplements, especially to improve the effectiveness of other ingredients.
Anhydrous caffeine is a popular ingredient that impacts individuals in various aspects, both in terms of daily stimulation and as a component of diets, supplements, or industrial animal nutrition. Its use is regulated according to industry standards and safety recommendations.
Riboflavin (vitamin B2)
Riboflavin, also known as vitamin B2, is used as a food additive to enrich food products with its beneficial properties. Here are several ways in which riboflavin is used as a food additive:
Nutritional Enrichment: Riboflavin is added to food products to enhance their nutritional value. It helps ensure adequate intake of this vitamin in the diet.
Food Colorant: In some cases, riboflavin may be used as a food colorant, imparting a distinctive bright yellow color to the products.
Food Ingredient Stabilizer: Riboflavin can act as a stabilizer for food ingredients, helping maintain the shelf life and quality of products, especially in the confectionery and bakery industries.
Nutritional Value for Vegans and Vegetarians: The addition of riboflavin can be particularly beneficial for individuals following a vegan or vegetarian diet, who may have limited access to natural sources of vitamin B2.
Labeling on Packaging: Food products enriched with riboflavin typically indicate its presence on the label, allowing consumers to make informed choices about products with added vitamin B2.
The addition of riboflavin to food serves the dual purpose of increasing the nutritional value of products and improving their shelf life and appearance. It is a common practice in the food industry to meet the nutritional needs of consumers.
Vanillin is an organic chemical compound with an intense vanilla aroma and flavor. It is a popular flavoring agent in the food and beverage industry. Here are some pieces of information about it:
Vanilla Aroma and Flavor: Vanillin is known for its distinctive vanilla aroma and flavor. It is used in food products to give them a characteristic taste and scent.
Flavor Enhancement: Added to many food products such as ice creams, cakes, beverages, desserts, and candies to enhance their flavor.
Alternative to Natural Vanilla: Vanillin is often used as a more economical alternative to natural vanilla, which is significantly more expensive.
Flavoring Beverages: Added to drinks like cola, coffee, and others to impart a vanilla flavor.
Confectionery and Baking Industry: Vanillin is frequently used in the confectionery and baking industry to flavor cakes, cookies, and other baked goods.
Ice Cream Fillings: Used in the production of vanilla-flavored ice cream fillings, giving these products their distinctive taste.
Vanilla-Flavored Food Products: Vanillin can be an ingredient in manufactured food products with a vanilla flavor, such as pudding or cream powders.
Vanillin is a popular flavoring additive that imparts a vanilla taste to food products, which is appreciated by consumers worldwide. Its use is widespread in the food and confectionery industry, contributing to the creation of products with a distinctive vanilla taste and aroma.
Mango puree (Alphonso)
Mango puree is an excellent product for the food industry that can serve as a base for various dishes and food products. Here are some key pieces of information about it:
Natural Mango Flavor: Mango puree is made from ripe fruits, ensuring a natural mango taste and aroma without the need for additional artificial flavors.
Versatility: Mango puree can be used in various food products such as jams, jellies, juices, purees, desserts, and as an ingredient in sauces and marinades.
Perfect Consistency: Mango puree has an ideal consistency, making it easy to mix with other ingredients and integrate into various recipes.
Without Artificial Preservatives: Mango puree does not contain artificial preservatives or dyes. It is a pure product that meets the highest quality standards.
Storage Resilience: Mango puree is easy to store, facilitating inventory management in the food industry.
Customization to Requirements: Mango puree can be tailored to individual customer needs and requirements, such as sweetness level, acidity, or density.
Source of Valuable Ingredients: Mango is a source of vitamins, minerals, and antioxidants. Mango puree provides these valuable ingredients that contribute to the nutritional value of the final products.
Mango puree is a key element in the production of many dishes and food products. Collaborating with suppliers of this product ensures access to the best mango puree that meets the expectations of your business and customers. This product serves as an excellent base for various culinary creative ideas.
Psyllium husk 99/100
Psyllium husk, also known as Plantago ovata husk, is a natural source of dietary fiber that finds wide applications in the field of healthy nutrition and medicine. Here are some key pieces of information about it:
Natural Source of Fiber: Psyllium husk is a rich source of dietary fiber, which is beneficial for the functioning of the digestive system.
Improvement of Digestion: Consuming psyllium husk can help regulate digestive processes, prevent constipation, and improve bowel regularity.
Lowering Cholesterol Levels: Studies suggest that psyllium may help lower LDL cholesterol levels (bad cholesterol) in the blood, which is beneficial for heart health.
Regulation of Blood Sugar Levels: Psyllium can assist in controlling blood sugar levels, which is particularly important for individuals with diabetes.
Support for Weight Maintenance: Due to its ability to increase the feeling of fullness, psyllium husk may support the maintenance of a healthy body weight.
Use in Food Products: Psyllium husk is utilized as an ingredient in many food products, such as breakfast cereals, fiber bars, and dietary supplements.
Dietary Supplementation: Individuals who struggle to consume an adequate amount of fiber in their diet may use dietary supplements based on psyllium husk.
Generally Safe for Most People: Psyllium husk is generally considered safe, but it’s important to drink plenty of water when using it to avoid potential gastrointestinal issues.
Psyllium husk is a natural source of fiber that can support digestive health, cholesterol and blood sugar control, and weight maintenance. It is an ingredient with wide applications in the fields of healthy nutrition and dietary supplementation.
Whey protein concentrate 80%
Concentrated whey protein with an 80% content is a highly concentrated source of protein widely used in sports nutrition, dietary supplementation, and the food industry. Here are some key pieces of information about it:
High Protein Content: Concentrated whey protein contains up to 80% protein, making it an excellent source of this essential nutrient.
Sports Nutrition Application: It is commonly used by athletes and physically active individuals to support muscle regeneration processes after training and increase muscle mass.
Dietary Supplementation: Concentrated whey protein is used as a dietary supplement to supplement protein in the daily diet, especially for individuals with increased protein needs.
Biological Value: It is considered a protein source with a very good biological value, meaning it contains a complete profile of essential amino acids necessary for the proper functioning of the body.
In the Food Industry: Concentrated whey protein is used in the food industry as an ingredient in the production of food items such as protein drinks, bars, and desserts.
Supporting Muscle Mass Building: For physically active individuals, regular consumption of concentrated whey protein can contribute to muscle mass growth and performance improvement.
Easy Absorption: Whey protein is easily absorbed by the body, resulting in the rapid delivery of amino acids to muscle tissues.
80% concentrated whey protein is a valued source of protein used in the diets of athletes, dietary supplementation, and the food industry. With its high protein content and biological value, it plays a crucial role in supporting muscle regeneration processes and muscle mass growth.
Glucono-Delta-Lactone (E575) is a chemical compound used in the food industry as an acidity regulator and preservative. Here are some key pieces of information about it:
Acidity Regulator: Glucono-Delta-Lactone is used to regulate acidity in food products. It helps maintain the proper pH level, influencing the taste, durability, and quality of the products.
Preservative: It is also used as a preservative, helping to extend the shelf life of food products by controlling the growth of bacteria and mold.
Stabilizer for Food Ingredients: Glucono-Delta-Lactone can act as a stabilizer for food ingredients, contributing to maintaining a consistent texture in products such as sauces or jellies.
Flavor Enhancement: In some cases, E575 may impact the flavor of products, giving them a subtle, sweet taste.
Safety of Consumption: Glucono-Delta-Lactone is considered a safe ingredient and complies with food safety standards.
Application in Industrial Animal Nutrition: It is also used in the production of animal feed, where it helps maintain the proper pH in the digestive tract of animals.
Glucono-Delta-Lactone (E575) is an ingredient that plays a crucial role in the food industry, assisting in acidity regulation, stabilization, and preservation of products. Its safety for consumption has been confirmed, making it a popular additive in many food products.
Soy lecithin (powder)
Soy lecithin is a natural compound derived from soybeans with various applications in the food industry and healthy nutrition. Here are some key pieces of information about it:
Emulsifier: Soy lecithin acts as an effective emulsifier, facilitating the blending of ingredients with different polarities, such as water and fats. This is crucial in the production of sauces, mayonnaise, and many other products.
Source of Choline: It is an excellent source of choline, a nutrient important for brain function, the nervous system, and healthy metabolism.
Stabilizer and Texture Enhancer: Soy lecithin helps maintain the stability and consistency of many products, both liquid and solid, such as chocolate, cakes, and sauces.
Safety and Compliance with Standards: Our products based on soy lecithin meet rigorous standards of quality and safety, ensuring compliance with applicable regulations and industry norms.
Soy lecithin is an indispensable ingredient in the food industry, providing emulsification, a source of valuable nutrients, and improving the consistency of products.
This post is also available in: Polish