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Acidity regulators
Explore the ingredients in this category. Check properties, applications and specifications, then ask about availability and delivery terms.
Products in this category: 6 · Documentation on request
INGREDIENT / 01
Potassium citrate is a salt of citric acid. It is used to regulate and buffer pH in food formulations, taking the composition of the whole blend into account.
INGREDIENT / 02
Sodium citrate is widely used in food manufacturing. Key information is provided below:
1. Acidity regulation: Sodium citrate acts as an acidity regulator and buffer, helping maintain the required pH.
2. Formulation stability: It also helps stabilise suitable formulations, including through its use as an emulsifying salt in processed cheese.
3. Appropriate use: Use sodium citrate in accordance with applicable food requirements and the product specification.
4. Storage stability: Its buffering and formulation properties can support product stability, depending on the overall preservation system.
5. Flavour contribution: The ingredient can affect a formulation's taste profile; assess the result in the intended product.
Sodium citrate is a versatile ingredient for acidity control, stabilisation and product quality in food manufacturing.
INGREDIENT / 01
Calcium citrate is used in food manufacturing for several functions, including as a calcium source and acidity-related ingredient. Key information is provided below:
1. Acidity regulation: Calcium citrate can contribute to acidity control in suitable food formulations, influencing pH and product properties.
2. Formulation stability: It can support stability in suitable formulations, depending on the product and processing conditions.
3. Oxidation-related formulation properties: Citrate ions can bind metal ions, which may be relevant to managing oxidation in a formulation.
4. Safe use: Suitability must be confirmed against the applicable food requirements and product specification.
5. Suitability for the intended use: Proposed animal nutrition uses require confirmation of grade, documentation and permitted conditions.
6. Flavour contribution: The ingredient can affect a formulation's taste profile; assess the result in the intended product.
Calcium citrate has several food formulation uses. Its grade and properties should be matched to the nutritional or processing requirements.
INGREDIENT / 04
Anhydrous citric acid has a broad range of food manufacturing applications. Key information is provided below:
1. Acidity regulation: Anhydrous citric acid adjusts pH and acidity, influencing flavour and product quality.
2. Preservation-related function: Its acidifying properties can support preservation strategies in suitable formulations.
3. Formulation properties: Its chelating properties help manage metal ions and associated formulation effects.
4. Safe use: Use the ingredient in accordance with applicable food requirements and its specification.
5. Oxidation control: Anhydrous citric acid can support antioxidant systems through metal-ion binding.
6. Shelf-life considerations: Appropriate acidification contributes to stability and shelf-life management.
Anhydrous citric acid is a versatile acidulant used to control flavour, acidity and formulation properties in food production.
INGREDIENT / 03
Citric acid monohydrate is widely used in food manufacturing. Key information is provided below:
1. Acidity regulation: Citric acid monohydrate adjusts food acidity and pH, influencing flavour, quality and shelf life.
2. Preservation-related function: Acidification can support preservation in suitable food formulations.
3. Formulation properties: Citric acid also has chelating properties that can help manage interactions with metal ions.
4. Safe use: Suitability must be confirmed against the applicable food requirements and product specification.
5. Oxidation control: Citric acid can support antioxidant systems through its metal-binding properties.
6. Shelf-life considerations: Appropriate acidification can contribute to product stability and stock management.
Citric acid monohydrate is a versatile ingredient for food acidity adjustment and formulation stability. Select usage levels according to the product and applicable requirements.
INGREDIENT / 06
Ammonium sulphate is an inorganic salt listed in the Falken Trade portfolio under acidity regulators and feed additives. Its suitability for a particular process depends on the specification of the relevant grade.
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