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Anhydrous citric acid
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PRODUCT CHARACTERISTICS
Anhydrous citric acid
An acidulant used to control pH and flavour. Its acidity and metal-binding properties can support preservation and antioxidant systems in suitable formulations.
Applications:
- beverage industry
- functional ingredient blends
- meat industry
- bakery and confectionery
- ready meals
- pet food industry
- pharmaceutical industry
- cosmetics
- chemical industry
- wine industry
- dairy industry
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