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PRODUCTS
ANTIOXIDANTS
Sodium Ascorbate
Erythorbic Acid
Sodium Erythorbate
Ascorbic Acid
ACIDITY REGULATORS
Calcium Citrate
Sodium Citrate
Citric Acid Monohydrate
Citric Acid Anhydrous
Erythorbic Acid
Malic Acid
Magnesium Citrate
THICKENING SUBSTANCES
Locust Bean Gum
Tara Gum
Konjac Gum
Xanthan Gum
Guar gum
PRESERVATIVES
Sodium Diacetate
Sodium Acetate
Sodium Benzoate
Potassium Sorbate
Sorbic Acid
FLAVOR ENHANCERS
Monosodium Glutamate
Yeast Extracts
SWEETENERS
Aspartame
Sucralose
Sodium Saccharinate
Sodium Cyclamate
NATURAL DYES
Black Carrot
Caramel
Annatto
Carmine, Carmine Acid
FEED ADDITIVES
L-Lysine 98,5 % HCL
L-Threonine
L-Tryptophan
L-lysine Sulphate
Betaine
Choline Chloride Vitamin B4
NON-FOOD CHEMISTRY
Barium Carbonate
Erbu Oxide
Ammonium Molybdate
Sodium Molybdate
Zink Sulfate Monohydrate
Calcium Formate
SUPPLEMENTS FOR ATHLETES
BCAA
Creatine (monohydrate)
OTHER
Taurine
Anhydrous Caffeine
Quality
Quality and safety policy in the supply chain
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Vanillin
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Vanillin
Vanillin
Vanillin
a food additive used as a substitute for vanilla.
Application:
confectionery industry
cosmetics industry
Product specification
PRODUCT ENQUIRY
Mango puree
Caffeine Anhydrous
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