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Locust bean gum
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Ingredient specifications · Documentation · Delivery terms
PRODUCT CHARACTERISTICS
Locust bean gum
Obtained from carob seeds and used as a thickener and stabiliser. Its principal function is hydrocolloid texture control
rather than vitamin or mineral fortification; detailed composition is given in the specification.
Applications:
- functional ingredient blends
- meat industry
- bakery and confectionery
- dairy products
- vegetarian food formulations
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