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Pea protein
Ingredient information, applications and documentation. Send us your requirements to confirm availability and order terms.
Ingredient specifications · Documentation · Delivery terms
PRODUCT CHARACTERISTICS
Hydrolysed pea protein is produced from non-GM peas through processing and hydrolysis to obtain protein peptides.
Hydrolysis can improve water solubility. Pea protein ingredients supply amino acids and offer nutritional, dispersion and moisture-retention properties, depending on the specification.
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