Citric Acid Anhydrous

Citric Acid Anhydrous

a compound regulating a pH and stabilising a taste and aroma of a product. Citric acid expands the activity of antioxidants and preservatives, thereby extending the product’s shelf life. The anhydrous form has a lower water absorption compared to the monohydrate.

Application:

  • the beverage industry
  • spice blenders industry
  • meat industry
  • bakery and confectionery industry
  • ready meals
  • animal feed
  • pharmaceutical industry
  • cosmetics industry
  • chemical industry
  • the wine industry
  • dairy industry