Citric Acid Anhydrous
Citric Acid Anhydrous
a compound regulating a pH and stabilising a taste and aroma of a product. Citric acid expands the activity of antioxidants and preservatives, thereby extending the product’s shelf life. The anhydrous form has a lower water absorption compared to the monohydrate.
Application:
- the beverage industry
- spice blenders industry
- meat industry
- bakery and confectionery industry
- ready meals
- animal feed
- pharmaceutical industry
- cosmetics industry
- chemical industry
- the wine industry
- dairy industry