Citric Acid Anhydrous

a compound regulating a pH and stabilising a taste and aroma of a product. Citric acid expands the activity of antioxidants and preservatives, thereby extending the product’s shelf life. The anhydrous form has a lower water absorption compared to the monohydrate.

Application:

• the beverage industry
• spice blenders industry
• meat industry
• bakery and confectionery industry
• ready meals
• animal feed
• pharmaceutical industry
• cosmetics industry
• chemical industry
• the wine industry
• dairy industry