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Explore the ingredients in this category. Check properties, applications and specifications, then ask about availability and delivery terms.
10 items in this category · Documentation on request
INGREDIENT / 01
Glucono-delta-lactone, or GDL, converts into gluconic acid in water. It enables gradual acidification, the rate of which depends on processing conditions.
INGREDIENT / 02
Caramel is a food colour obtained by caramelising sugar or sugar syrup. Key information is provided below:
1. Natural source of colour: Caramel colour is produced by the transformation of sugars. Its shade varies according to the manufacturing process.
2. Choice of shade: Different caramel classes, including Class I, Class II and Class III, vary in colour intensity and flavour. The appropriate type can be selected for the application.
3. Food industry applications: Caramel is widely used as a food colour, especially in beverages such as cola, beer and coffee. It is also used in confectionery, biscuits and other products.
4. Safety and compliance: Caramel food colours are used in accordance with applicable legislation and industry standards.
5. A naturally derived option: Derived from sugars, caramel is an option for manufacturers seeking alternatives to synthetic food colours.
Caramel colour is widely used in the food industry, particularly in beverages, to provide the desired colour and flavour profile.
INGREDIENT / 03
Anhydrous caffeine is a low-moisture form of caffeine used in a range of products and manufacturing applications.
Key information is provided below:
1. Stimulant effect: Caffeine stimulates the central nervous system and can increase alertness and reduce perceived fatigue.
2. Drinks and supplements: It is used in energy drinks, soft drinks and dietary supplements aimed at alertness or exercise performance.
3. Weight-management products: Caffeine is also included in some products marketed for weight management; its presence does not guarantee weight loss.
4. Safe use: Caffeine intake must be controlled. Excessive consumption can cause insomnia, nervousness and heart rhythm disturbances. Concentrated caffeine requires precise formulation and handling.
5. Suitability for the intended use: Do not assume anhydrous caffeine is suitable for animal feed. Any proposed application requires specific safety and regulatory assessment.
6. Pharmaceuticals: Appropriate grades are used in certain medicines, including combinations with other active ingredients.
Anhydrous caffeine is used in beverages, supplements and certain pharmaceutical products. Formulation, dosage and labelling must match the intended use and applicable requirements.
INGREDIENT / 04
Explore Tomato paste from Falken Trade. Read about the ingredient, then enquire about its specification and ordering terms.
INGREDIENT / 05
Explore Mango purée from Falken Trade. Read about the ingredient, then enquire about its specification and ordering terms.
INGREDIENT / 06
Tomato powder is an ingredient for dry blends, sauces, soups and seasonings. It introduces a characteristic tomato flavour without using liquid tomato paste.
INGREDIENT / 02
Taurine is an organic amino sulphonic acid with physiological roles in humans and animals and various formulation applications:
1. Nervous system: Taurine has roles in nervous system physiology and is included in many energy drinks. It should not be confused with caffeine or treated as an equivalent stimulant.
2. Antioxidant-related properties: Taurine participates in processes involved in cellular protection against oxidative stress.
3. Animal nutrition: Taurine is used in animal feed, particularly cat food, to meet requirements for normal eye and heart function.
4. Cardiovascular research: Taurine has been studied in relation to blood pressure and heart function. Such research does not make a food ingredient a treatment for disease.
5. Dietary supplements: Taurine is used in dietary supplements and sports nutrition formulations.
6. Safe use: Taurine occurs in foods and is used in formulated products. Suitability and intake depend on the finished product and intended consumer.
Taurine has applications in supplements, food, animal nutrition and pharmaceutical research.
INGREDIENT / 05
Vanillin is an organic compound with a characteristic vanilla aroma and flavour, widely used in food manufacturing. Key information is provided below:
1. Vanilla aroma and flavour: Vanillin gives foods a distinctive vanilla flavour and aroma.
2. Flavour enhancement: It is used in ice cream, cakes, drinks, desserts and confectionery to develop flavour.
3. An alternative to vanilla: Vanillin is often used as a more economical alternative to vanilla ingredients.
4. Beverage flavouring: It is added to drinks, including cola and coffee products, to provide vanilla notes.
5. Confectionery and baking: Vanillin is widely used to flavour cakes, biscuits and confectionery.
6. Ice cream: It is used in vanilla-flavoured ice cream formulations and fillings.
7. Vanilla-flavoured foods: Vanillin is an ingredient in products such as pudding mixes and dessert creams.
Vanillin is a widely used flavouring that gives foods a recognisable vanilla character. Applications span food, confectionery and bakery manufacturing.
INGREDIENT / 09
Explore Vitamin B2 from Falken Trade. Read about the ingredient, then enquire about its specification and ordering terms.
INGREDIENT / 10
Sodium bicarbonate is used in food processing and animal nutrition. Depending on the application, it provides buffering properties or releases carbon dioxide when reacting with acids.
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