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Soy lecithin
Ingredient information, applications and documentation. Send us your requirements to confirm availability and order terms.
Ingredient specifications · Documentation · Delivery terms
PRODUCT CHARACTERISTICS
Soy lecithin for food and feed manufacturers
Soy lecithin is a mixture of phospholipids derived from soya. It is used as a functional ingredient to help combine water and fat phases and disperse ingredients in a formulation. Its properties depend on the lecithin type and specifications, so the appropriate form should be selected for the manufacturing process.
In powdered products, lecithin can support wetting and dispersion. In fat-containing systems, it helps achieve the desired consistency. When assessing a grade, consider its origin, form, allergen declaration and supporting documentation.
Applications of soy lecithin
Lecithin is used in applications including confectionery and chocolate, bakery products, instant blends, sauces and animal feed. Suitability for a particular formulation should be assessed using the product specification and applicable regulations.
Contact us with your intended application, required quantity and quality requirements. We will provide information on the availability and documentation of an appropriate grade.
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