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Xanthan gum

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Ingredient specifications · Documentation · Delivery terms

PRODUCT CHARACTERISTICS

Xanthan gum

Produced by fermentation using Xanthomonas campestris. It develops viscosity and consistency and can support stability through freezing, thawing and heating, depending on the formulation. It also helps limit phase separation.

Applications:

functional ingredient blends
meat industry
bakery and confectionery
ready meals and sauces
dairy products
drilling industry
cosmetics

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