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Guar gum
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PRODUCT CHARACTERISTICS
Guar gum
Obtained from seeds of Cyamopsis Tetragonoloba. . It is a widely used food thickener and stabiliser.
Guar gum hydrates in water to produce high viscosity even at relatively low concentrations.
Applications:
- functional ingredient blends
- meat industry
- bakery and confectionery
- ready meals
- dairy products
- oil and gas drilling
- cosmetics and cleaning products
- animal nutrition
- explosives formulations
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