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Inactive yeast
Ingredient information, applications and documentation. Send us your requirements to confirm availability and order terms.
Ingredient specifications · Documentation · Delivery terms
PRODUCT CHARACTERISTICS
Inactive yeast — ingredient overview
Inactive yeast is a feed material derived from yeast biomass. It should be distinguished from live yeast cultures, extracts and isolated cell walls.
Selecting an ingredient for your production process
Start by defining the finished product and its manufacturing conditions. Specify your requirements for physical form, composition, uniformity and quality documentation. We confirm the parameters of the particular grade when preparing a quotation so that you can compare them with your formulation requirements.
Selection criteria: Inactive yeast
Please specify the following requirements in your enquiry:
- Protein and dry matter content.
- Confirmation of inactivation.
- Origin and microbiological parameters.
These criteria help compare the available grades. Confirmed values are provided in the product documentation supplied with the specific quotation.
Availability and documentation enquiries
Tell us your requirements for Inactive yeast, including quantity, delivery date and destination. Include the end user’s requirements and target specifications so that we can identify the appropriate grade and supply terms.
Before using the ingredient in production, review the specification and carry out a processing trial. Documentation, packaging and storage conditions are agreed for the product offered.
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Tell us the ingredient, quantity, required date and delivery location. We will confirm availability and the information needed to prepare a quotation.